Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
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| Description | scientific article published on 08 March 2019 |
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author: David Gott EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel) Trine Husøy Gabriele Aquilina Karl-Heinz Engel Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Jean-Charles Leblanc Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Maged Younes Camilla Smeraldi Ursula Gundert-Remy |
| Publication date | March 8, 2019 |
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