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Description | scientific article published on 17 January 2018 |
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author: David Gott Dimitrios Chrysafidis Dominique Parent-Massin Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Ana María Sifuentes-Rincón Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen Alexandra Tard Rainer Gürtler Rudolf Antonius Woutersen Agneta Oskarsson Polly Boon Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy Paul Tobback |
Publication date | January 17, 2018 |
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