Re-evaluation of silicon dioxide (E 551) as a food additive

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 17 January 2018
Author/s

author: David Gott  Dimitrios Chrysafidis  Dominique Parent-Massin  Metka Filipič  EFSA Panel On Food Additives And Nutrient Sources Added To Food  Birgit Dusemund  Pasquale Mosesso  Ine Waalkens-Berendsen  Ana María Sifuentes-Rincón  Claude Lambré  Peter Moldeus  Jean-Charles Leblanc  Alicja Mortensen  Alexandra Tard  Rainer Gürtler  Rudolf Antonius Woutersen  Agneta Oskarsson  Polly Boon  Maged Younes  Gunter Georg Kuhnle  Inger Therese Lillegaard  Peter Aggett  Ursula Gundert-Remy  Paul Tobback 

Publication date January 17, 2018
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item