Re-evaluation of silicon dioxide (E 551) as a food additive
scientific article published on 17 January 2018
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Rainer Gürtler, Peter Moldeus, Agneta Oskarsson, Pasquale Mosesso, Alexandra Tard, Polly Boon, Claude Lambré, Paul Tobback, Dimitrios Chrysafidis, Ana María Sifuentes-Rincón, David Gott, Jean-Charles Leblanc, Metka Filipič, Peter Aggett, Inger Therese Lillegaard, Dominique Parent-Massin, Rudolf Antonius Woutersen, Gunter Georg Kuhnle
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