Re-evaluation of gellan gum (E 418) as food additive
scientific article published on 20 June 2018
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Peter Moldeus, Agneta Oskarsson, Pasquale Mosesso, Alexandra Tard, Claude Lambré, David Gott, Jean-Charles Leblanc, Federica Lodi, Anna Christodoulidou, Peter Aggett, Inger Therese Lillegaard, Rudolf Antonius Woutersen, Gunter Georg Kuhnle
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