Re-evaluation of gellan gum (E 418) as food additive
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| Description | scientific article published on 20 June 2018 |
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author: David Gott Anna Christodoulidou EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Federica Lodi Jean-Charles Leblanc Alicja Mortensen Alexandra Tard Rudolf Antonius Woutersen Agneta Oskarsson Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
| Publication date | June 20, 2018 |
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