Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
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| Description | scientific article published in July 2017 |
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author: David Gott Dimitrios Chrysafidis Dominique Parent-Massin EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Ana María Sifuentes-Rincón Andrea Altieri Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen Rainer Gürtler Oliver Lindtner Rudolf Antonius Woutersen Agneta Oskarsson Polly Boon Maged Younes Ursula Gundert-Remy Paul Tobback |
| Publication date | July 2017 |
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