Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
scientific article published in July 2017
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Alicja Mortensen, Agneta Oskarsson, EFSA Panel On Food Additives And Nutrient Sources Added To Food, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Rainer Gürtler, Peter Moldeus, Pasquale Mosesso, Polly Boon, Claude Lambré, Paul Tobback, Dimitrios Chrysafidis, Ana María Sifuentes-Rincón, David Gott, Jean-Charles Leblanc, Dominique Parent-Massin, Oliver Lindtner, Rudolf Antonius Woutersen, Andrea Altieri, Alessandro Di Domenico
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