Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
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| Description | scientific article published in November 2017 |
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author: David Gott Dimitrios Chrysafidis Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Ana María Sifuentes-Rincón Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen Rainer Gürtler Rudolf Antonius Woutersen Zsuzsanna Bago-Horvath Agneta Oskarsson Polly Boon Maged Younes Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy Paul Tobback |
| Publication date | November 2017 |
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