Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
scientific article published in November 2017
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Alicja Mortensen, Agneta Oskarsson, EFSA Panel On Food Additives And Nutrient Sources Added To Food, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Rainer Gürtler, Peter Moldeus, Pasquale Mosesso, Polly Boon, Claude Lambré, Paul Tobback, Dimitrios Chrysafidis, Ana María Sifuentes-Rincón, David Gott, Jean-Charles Leblanc, Metka Filipič, Peter Aggett, Inger Therese Lillegaard, Zsuzsanna Bago-Horvath, Rudolf Antonius Woutersen, Gunter Georg Kuhnle
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