Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
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| Description | scientific article published on 05 January 2018 |
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author: David Gott Metka Filipič EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Ine Waalkens-Berendsen Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen Rudolf Antonius Woutersen Agneta Oskarsson Maged Younes Camilla Smeraldi Gunter Georg Kuhnle Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy Paul Tobback |
| Publication date | January 5, 2018 |
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