Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
scientific article published on 05 January 2018
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Peter Moldeus, Agneta Oskarsson, Claude Lambré, Paul Tobback, David Gott, Jean-Charles Leblanc, Metka Filipič, Camilla Smeraldi, Peter Aggett, Inger Therese Lillegaard, Rudolf Antonius Woutersen, Gunter Georg Kuhnle
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