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Description | scientific article published in March 2017 |
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author: David Gott Dimitrios Chrysafidis Dominique Parent-Massin EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Pasquale Mosesso Ine Waalkens-Berendsen Ana María Sifuentes-Rincón Claude Lambré Peter Moldeus Jean-Charles Leblanc Alicja Mortensen Alexandra Tard Rainer Gürtler Oliver Lindtner Rudolf Antonius Woutersen Agneta Oskarsson Polly Boon Maged Younes Ursula Gundert-Remy Paul Tobback |
Publication date | March 2017 |
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