Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
scientific article published on 16 January 2018
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food, Birgit Dusemund, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Alicja Mortensen, Stavroula Tasiopoulou, Agneta Oskarsson, Peter Moldeus, Alexandra Tard, Claude Lambré, Paul Tobback, David Gott, Jean-Charles Leblanc, Metka Filipič, Peter Aggett, Inger Therese Lillegaard, Rudolf Antonius Woutersen, Gunter Georg Kuhnle, Alessandro Di Domenico
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