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Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

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Description scientific article published on 16 January 2018
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author: David Gott  Metka Filipič  EFSA Panel On Food Additives And Nutrient Sources Added To Food  Birgit Dusemund  Ine Waalkens-Berendsen  Claude Lambré  Peter Moldeus  Jean-Charles Leblanc  Alicja Mortensen  Alexandra Tard  Rudolf Antonius Woutersen  Agneta Oskarsson  Maged Younes  Gunter Georg Kuhnle  Inger Therese Lillegaard  Peter Aggett  Ursula Gundert-Remy  Stavroula Tasiopoulou  Paul Tobback 

Publication date January 16, 2018
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