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List of works by Natália Kovalkovičová

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Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic seconda...

scientific article published in January 2017
Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50

scientific article published on 17 January 2020
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

scientific article published on 31 October 2018
Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus

scientific article published on 08 May 2019
Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

scientific article published on 10 January 2020
Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

scientific article published on 12 March 2019
Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

scientific article published on 10 January 2019
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

scientific article published on 16 November 2018
Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

scientific article published on 22 January 2018
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33

scientific article published on 11 March 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC)

scientific article published on 14 November 2018
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA)

scientific article published on 27 April 2018
Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

scientific article published on 31 October 2018
Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37

scientific article published on 20 January 2020
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

scientific article published on 14 November 2018
Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

scientific article published on 20 November 2019
Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)

scientific article published on 22 October 2019
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

scientific article published on 20 July 2018
Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)

scientific article published on 02 May 2018
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)

scientific article published on 14 November 2018
Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

scientific article published on 29 July 2019
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

scientific article published on 02 May 2018
Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK

scientific article published in August 2017
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

scientific article published on 30 November 2018
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45

scientific article published on 13 November 2020
Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41)

scientific article published on 27 November 2019
Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

scientific article published in August 2017
Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

scientific article published on 22 January 2019
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

scientific article published on 02 May 2018
Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP-Nzc36)

scientific article published on 18 October 2019
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

scientific article published on 12 March 2019
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

scientific article published on 02 May 2018
Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

scientific article published on 20 January 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

scientific article published on 31 October 2018

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