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List of works by Rosa Lamuela-Raventos

5-cis-, Trans- and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects

scientific article published on 06 June 2020

A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

scientific article

A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification inCitrusFruit Extracts

scientific article published on 01 June 2011

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

article

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

scientific article published in 2024

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

scientific article published on 10 August 2014

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

scientific article

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

scientific article

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

scientific article published in July 2008

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 28 May 2014

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

scientific article published on 20 April 2011

Absorption and pharmacokinetics of grapefruit flavanones in beagles

scientific article published on 29 March 2007

Absorption and pharmacokinetics of green tea catechins in beagles

scientific article published on 21 January 2008

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

scientific article

Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry.

scientific article

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

scientific article published in April 2005

Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

scholarly article by Mònica Bulló et al published September 2011 in Preventive Medicine

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

scientific article published on 08 November 2019

Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples

article

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

scientific article published on 02 June 2020

Beer elicits vasculoprotective effects through Akt/eNOS activation

scientific article published in December 2014

Beneficial effects of white wines.

scientific article

Bioactive compounds present in the Mediterranean sofrito

scientific article published on 14 June 2013

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake

scientific article published in July 2001

Changes in Phenolic Content of Tomato Products during Storage

scientific article published on 22 August 2011

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.

scientific article published on 3 December 2012

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

article

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

scientific article published on 09 July 2007

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

scientific article published on 14 November 2018

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

scientific article published in June 2005

Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets.

scientific article published on 29 January 2013

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

scientific article published on 6 August 2011

Cohort profile: design and methods of the PREDIMED study

scientific article

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

scientific article published on 3 December 2013

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

scientific article

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

scientific article published on 17 October 2020

Coronary disease protective factors: antioxidant effect of olive oil

scientific article published in September 2001

Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" <i>Pharmaceutics</i> 2020, <i>12</i>, 134

scientific article published on 17 December 2020

Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.

scientific article published on 6 September 2012

Detection of dietary antioxidant phenolic compounds in human LDL

article

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

article

Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry

scientific article published on 13 December 2010

Determination oftrans-Resveratrol in Plasma by HPLC

scientific article published on 01 February 1999

Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.

scientific article published on 26 June 2013

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption

scientific article published on 4 May 2006

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

scientific article published on 26 September 2019

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

scientific article published on 04 March 2020

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

scientific article published on 17 January 2013

Dietary intake of vitamin K is inversely associated with mortality risk

scientific article published on 19 March 2014

Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

scientific article

Dietary total antioxidant capacity and mortality in the PREDIMED study.

scientific article published on 07 February 2015

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

scientific article published on 30 January 2012

Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.

scientific article published on 28 December 2011

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.

scientific article published in July 2009

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

article

Domestic Sautéing with EVOO: Change in the Phenolic Profile

scientific article published on 16 January 2020

Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial

scientific article published in November 2007

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

article

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

scientific article

Effect of caffeic acid on the color of red wine

scientific article published in March 2002

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

scientific article published on 23 September 2009

Effect of dietary polyphenols on cardiovascular risk

scientific article

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

scientific article

Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans

scientific article published in April 2010

Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.

scientific article published on February 2007

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

scientific article

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

scientific article

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

scientific article

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

scientific article published on 16 March 2012

Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies ⬇️

scientific article published on February 13, 2013

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial.

scientific article

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.

scientific article published on 3 September 2012

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

scientific article published on 27 August 2020

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

scientific article published on 19 September 2014

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

scientific article published on 20 January 2010

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

scientific article published in 2021

Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.

scientific article

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

scientific article published on 31 March 2009

Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

scientific article published on 10 December 2019

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

scientific article published in March 2010

Ethanol beverages containing polyphenols decrease nuclear factor kappa-B activation in mononuclear cells and circulating MCP-1 concentrations in healthy volunteers during a fat-enriched diet

scientific article published on 12 September 2006

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

article

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial

scientific article

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

scientific article published on 16 April 2008

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

scientific article

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

scientific article published on 11 November 2012

HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.

scientific article

Health Effects of Resveratrol: Results from Human Intervention Trials

article

High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

scientific article published on 23 March 2012

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

article

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.

scientific article published on 11 January 2017

Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake

scientific article published in August 2007

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultrape

scientific article published on 25 February 2014

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry

scientific article published in August 2003

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach.

scientific article

Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population

scientific article published in December 2009

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

scientific article published on 11 June 2013

Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study

scientific article

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.

scientific article published on October 2010

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

scientific article published on 24 August 2019

Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk

scientific article published in October 2007

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

scientific article published on 15 July 2014

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

article by Mari-Pau Mena et al published 3 December 2008 in American Journal of Clinical Nutrition

Interaction of olive oil phenol antioxidant components with low-density lipoprotein.

scientific article published in January 2004

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

scientific article published on 22 January 2014

Is Eating Raisins Healthy?

scientific article published on 24 December 2019

Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

scientific article published on 2 June 2017

Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

scientific article

Light gazpachos contain higher phytochemical levels than conventional gazpachos.

scientific article published on 31 May 2013

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

scientific article

Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

scientific article published in March 2004

Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial.

scientific article published on 6 May 2013

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

scientific article published on 20 May 2008

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

scientific article published on 01 September 2019

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants ⬇️

scientific article published on January 1, 2011

Mediterranean diet and heart rate: the PREDIMED randomised trial.

scientific article

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning

scientific article published on 26 February 2013

Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial.

scientific article published on 05 May 2014

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

scientific article

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

scientific article

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce

scientific article published on 13 August 2019

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

scientific article published on 4 August 2012

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

scientific article

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

scientific article published on 10 November 2019

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

scientific article published on 21 November 2007

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial

scientific article

More antioxidants in cocoa

scientific article published in March 2001

Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED study

scientific article

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

scientific article

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

scientific article published on 11 March 2011

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

scientific article

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.

scientific article published on 4 September 2013

Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release.

scientific article published in September 2014

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

scientific article published on 28 March 2013

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

scientific article

Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

scientific article published on 13 November 2019

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

scientific article

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

scientific article published in July 2012

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk

scientific article published in January 2012

Polyphenols excreted in urine as biomarkers of total polyphenol intake.

scientific article published in November 2012

Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program

scientific article published on 24 September 2020

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

scientific article published on 18 October 2005

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

scientific article

Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

scientific article published on 4 September 2009

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

scientific article published on 02 November 2006

Prevention of Diabetes With Mediterranean Diets

article by Jordi Salas-Salvadó et al published 7 January 2014 in Annals of Internal Medicine

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.

scientific article published in January 2004

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

retraction notice of scientific article

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

scientific article published on 13 December 2008

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

scientific article published on 01 June 2000

Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins

scientific article published in July 2001

Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

article

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

scientific article published in August 2005

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

scientific article published on 06 May 2011

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

article by Sara Castro-Barquero et al published 17 October 2018 in Nutrients

Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' <i>Pharmaceutics</i> 2020, <i>12</i>, 134"

scientific article published on 17 December 2020

Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

scientific article published on 01 December 2000

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

scientific article

Resveratrol, a new biomarker of moderate wine intake?

scientific article

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

scientific article published on 11 May 2011

Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

article

Shogaol-huprine hybrids: dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties.

scientific article

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

scientific article published on 01 June 2000

Stability of the Phenolic and Carotenoid Profile of Gazpachos during Storage

scientific article published on 15 February 2012

Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption

scientific article

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

scientific article published in 2022

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

scientific article published on 3 August 2009

The Antioxidant Activity of Coumarins and Flavonoids

scientific article published on March 1, 2013

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

article by Mireia Urpi-Sarda et al published 25 April 2012 in Journal of Nutrition

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

scientific article published on 31 August 2012

The effect of polyphenol consumption on blood pressure.

scientific article published on June 2013

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

scientific article published on 7 February 2008

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

scientific article published on 21 January 2014

The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS

The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study

scientific article published on 18 October 2014

The unparalleled benefits of fruit

scientific article published on 12 August 2009

The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

scientific article published in September 2000

Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine

scientific article published on 9 February 2006

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

scientific article published in May 2005

Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption

scientific article published on 29 January 2014

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

scientific article published on 22 September 2020

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

scientific article published on 10 February 2014

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the Technique

scientific article published on 19 April 2019

Validation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological Samples

scientific article published on 30 April 2012

Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation

scientific article published on 01 January 2000

Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial

scientific article published in January 2013

What should we advise about alcohol consumption: reply letter by R. Estruch

scientific article published on 07 January 2011

Wine in Mediterranean Diet

scientific article published in June 2004

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

scientific article

[How to publish in The New England Journal of Medicine and not to die while trying it; the PREDIMED experience]

scientific article published on 01 July 2013

[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]

scientific article published on 01 July 2000

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