Missing/wrong data?
Log in to edit
The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study
scientific article published on 18 October 2014
Author/s
author: Miriam Martínez-Huélamo, Sara Tulipani, Rosa Lamuela-Raventos, Dolores Corella Piquer
Work details
Publication date
October 18, 2014
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.