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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

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Description scientific article published on 09 July 2007
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author: Rosa Lamuela-Raventos  Karina de la Torre-Carbot  Montserrat Fitó  Ana Isabel Castellote-Bargalló  Maria Carmen López-Sabater  María-Isabel Covas  Rafael de la Torre 

Publication date July 9, 2007
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