Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
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| Description | scientific article published in July 2012 |
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author: Rosa Lamuela-Raventos Marta Romeu Alexander Medina-Remón Nuria Aranda Úrsula Catalán Anna Pedret Rosa M Valls Rosa Solà Sara Fernández-Castillejo |
| Publication date | July 1, 2012 |
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