Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial
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| Description | scientific article |
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author: Rosa Lamuela-Raventos José V Sorlí Dolores Corella Piquer Estefania Toledo Nancy Babio Lluís Serra Majem Fernando Arós Miquel Àngel Fiol Luis Serra-Majem María-Isabel Covas Pilar Buil-Cosiales Jordi Salas-Salvadó José Lapetra Ernest Vinyoles Xavier Pintó Emilio Ros Alvaro Alonso Valentina Ruiz-Gutierrez Miguel Ángel Martínez-González |
| Publication date | April 30, 2014 |
| Language | English |
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