Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
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author: Montserrat Fitó, Marta Guasch-Ferré, Josep Basora, Mònica Bulló Bonet, Rosa Lamuela-Raventos, Xavier Pintó, Emilio Ros, Miguel Ángel Martínez-González, Lluís Serra Majem, Jordi Salas-Salvadó, Frank B. Hu, José V Sorlí, José Lapetra, Valentina Ruiz-Gutiérrez, Enrique Gómez-Gracia, Miquel Àngel Fiol, Javier Recondo, Pilar Buil-Cosiales, Dolores Corella Piquer, Ramon Estruch, J Alfredo Martínez Hernández
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