Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
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| Description | scientific article published on 11 June 2013 |
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author: Rosa Lamuela-Raventos Anna Vallverdu-queralt Olga Martín-Belloso |
| Publication date | June 11, 2013 |
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