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Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

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Description scientific article published on February 13, 2013
Author/s

author: Rosa Lamuela-Raventos  Gemma Chiva-Blanch  S Arranz 

Publication date February 13, 2013
Language English
Country of origin
Wikipedia link
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https://academic.oup.com/alcalc/article-pdf/48/3/270/675837/agt007.pdf

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