Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia
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| Description | scientific article published on 15 July 2014 |
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author: Rosa Lamuela-Raventos Ramon Estruch Anna Vallverdu-queralt Miriam Martínez-Huélamo Emilio Sacanella |
| Publication date | July 15, 2014 |
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