The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease
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| Description | article by Mireia Urpi-Sarda et al published 25 April 2012 in Journal of Nutrition |
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author: Rosa Lamuela-Raventos Ramon Estruch Cristina Andres-Lacueva Estefania Toledo Gemma Chiva-Blanch Rafael Llorach Mireia Urpi-Sarda María-Isabel Covas Rosa Casas Ana García-Arellano Jordi Salas-Salvadó Palmira Valderas-Martínez |
| Publication date | April 25, 2012 |
| Language | English |
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