The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease
article by Mireia Urpi-Sarda et al published 25 April 2012 in Journal of Nutrition
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author: Gemma Chiva-Blanch, Mireia Urpi-Sarda, Estefania Toledo, Rosa Lamuela-Raventos, Jordi Salas-Salvadó, Cristina Andres-Lacueva, María-Isabel Covas, Rafael Llorach, Palmira Valderas-Martínez, Ana García-Arellano, Ramon Estruch, Rosa Casas
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