Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit
| Image |  |
|---|---|
| Description | scientific article published on 16 March 2012 |
| Author/s |
author: Rosa Lamuela-Raventos Anna Vallverdu-queralt Olga Martín-Belloso Pedro Elez-Martínez Isabel Odriozola-Serrano Gemma Oms-Oliu |
| Publication date | March 16, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |