Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Rosa Lamuela-Raventos Anna Vallverdu-queralt Miriam Martínez-Huélamo Sara Tulipani |
| Publication date | August 21, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |