[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]
| Image |  |
|---|---|
| Description | scientific article published on 01 July 2000 |
| Author/s |
author: Rosa Lamuela-Raventos Jaume Marrugat |
| Publication date | July 1, 2000 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |