Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
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| Description | scientific article published on January 1, 2011 |
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author: Rosa Lamuela-Raventos Mònica Bulló Bonet Jordi Salas-Salvadó |
| Publication date | January 1, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |