Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
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| Description | scientific article published on 18 October 2005 |
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author: Rosa Lamuela-Raventos Jari Kaikkonen Tanja Weinbrenner Magí Farré-Albaladejo Montserrat Fitó Jesús Joglar Maria Carmen López-Sabater Mitona Pujadas María-Isabel Covas |
| Publication date | October 18, 2005 |
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