Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial
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| Description | scientific article published on 11 November 2012 |
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author: Rosa Lamuela-Raventos Anna Vallverdu-queralt Alexander Medina-Remón Lluís Serra Majem M García-Valdueza Jordi Salas-Salvadó Ernest Vinyoles Emilio Ros Miguel Ángel Martínez-González |
| Publication date | November 11, 2012 |
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