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List of works by Ulrika Ericson

A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study

scientific article published on 01 April 2020

A Nested Case-Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome

scientific article published on 01 May 2018

A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study

scientific article published on 01 November 2019

A diabetes-predictive amino acid score and future cardiovascular disease

scientific article published on 13 December 2012

A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.

scientific article published on 26 May 2010

A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8.

scientific article published on 30 October 2017

Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

scientific article published on 05 February 2019

Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts

scientific article published on 01 February 2019

Association between fat intake, physical activity and mortality depending on genetic variation in FTO

scientific article published on 21 December 2010

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study

scientific article published on 04 September 2019

Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes

scientific article published on 23 December 2020

Challenges in estimating the validity of dietary acrylamide measurements

scientific article published in November 2012

Circulating Folate, Vitamin B6, and Methionine in Relation to Lung Cancer Risk in the Lung Cancer Cohort Consortium (LC3).

scientific article published in January 2018

Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations

scientific article

Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study

scientific article

Commonly consumed beverages associate with different lifestyle and dietary intakes

scientific article published on 26 April 2018

Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors

scientific article published on 06 May 2020

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

scientific article published on 03 October 2016

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition.

scientific article published in November 2011

Connection between BMI related plasma metabolite profile and gut microbiota.

scientific article published in February 2018

Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 07 June 2017

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

scientific article published on 22 April 2019

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 12 May 2013

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published in February 2011

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

scientific article

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.

scientific article published on 7 February 2011

Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia.

scientific article published on 09 May 2016

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary and genetic risk scores and incidence of type 2 diabetes.

scientific article published on 16 May 2018

Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.

scientific article

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

scientific article published on 22 December 2016

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

scientific article published on 4 June 2013

Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

scientific article published on 12 December 2014

Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition

scientific article published on 21 December 2018

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 14 July 2013

Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population

scientific article published on 23 March 2007

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2009

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 March 2013

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 26 November 2013

Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI.

scientific article published on 24 May 2017

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition

Different domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort: the Malmö diet and Cancer study

scientific article published on 21 February 2020

Dimethylguanidino Valerate: A Lifestyle-Related Metabolite Associated With Future Coronary Artery Disease and Cardiovascular Mortality

scientific article published on 19 September 2019

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

scientific article

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

scientific article published in November 2009

Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study

scientific article

Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease

scientific article published on 31 October 2019

Erratum to: The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels

scientific article published on 25 April 2016

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.

scientific article

Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.

scientific article published on 18 August 2015

Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.

scientific article published on 09 September 2009

Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 17 May 2016

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 August 2014

Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort

scientific article

Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort

scientific article published on 31 May 2018

Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the Malmö Diet and Cancer cohort

scientific article

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

scientific article published on April 2015

Fruit and Vegetable Consumption and Mortality

Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

scientific article

Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry

scientific article

Gene × physical activity interactions in obesity: combined analysis of 111,421 individuals of European ancestry

scientific article

Genetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmö Diet and Cancer Cohort

Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort.

scientific article published on 07 July 2016

Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study

scientific article published on 17 July 2013

Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.

scientific article

Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults

scientific article published on 12 April 2013

Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent

scientific article published on 21 September 2017

Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium

scientific article published on 09 July 2018

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

scientific article published on 08 October 2020

Healthy Lifestyle and Risk of Cancer in the European Prospective Investigation Into Cancer and Nutrition Cohort Study

scientific article published on April 2016

Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study

scientific article published on 16 November 2014

Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

High Level of Fasting Plasma Proenkephalin-A Predicts Deterioration of Kidney Function and Incidence of CKD.

scientific article published on 8 July 2016

High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort

scientific article

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.

scientific article published in August 2012

High water intake and low urine osmolality are associated with favorable metabolic profile at a population level: low vasopressin secretion as a possible explanation

scientific article published on 18 February 2020

Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

scientific article published on 14 October 2020

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 24 April 2013

Impaired functional vitamin B6 status is associated with increased risk of lung cancer

scientific article published on 14 December 2017

Increased breast cancer risk at high plasma folate concentrations among women with the MT HFR 677T allele

scientific article published on 16 September 2009

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011

Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C.

scientific article

Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.

scientific article published on 18 July 2017

Intakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolism

scientific article published on 15 May 2015

Inverse relationship between a genetic risk score of 31 BMI loci and weight change before and after reaching middle age

scientific article published on 16 September 2015

Is high vitamin B12 status a cause of lung cancer?

Lifestyle and Dietary Determinants of Serum Apolipoprotein A1 and Apolipoprotein B Concentrations: Cross-Sectional Analyses within a Swedish Cohort of 24,984 Individuals

scientific article published on 28 February 2017

Low-Grade Inflammation, Oxidative Stress and Risk of Invasive Post-Menopausal Breast Cancer - A Nested Case-Control Study from the Malmö Diet and Cancer Cohort

scientific article

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 26 June 2012

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

scientific article

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

scientific article published on 25 August 2015

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 6 October 2014

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood

scientific article published on 07 May 2020

Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts

scientific article

North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 11 December 2012

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

scientific article

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study

scientific article (publication date: 2014)

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

scientific article published on 13 January 2020

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Plant foods and oestrogen receptor - and -defined breast cancer: observations from the Malmo Diet and Cancer cohort

article

Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor β Negative Breast Cancer in a Swedish Nested Case Control Study

article published in 2010

Plasma Lipidome and Prediction of Type 2 Diabetes in the Population-Based Malmö Diet and Cancer Cohort

scientific article published on 08 December 2019

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 20 January 2016

Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.

scientific article

Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort

scientific article

Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk

scientific article

Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 07 August 2019

Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia

scientific article published on 5 May 2016

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

scientific article

Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

scientific article published on 25 July 2019

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

scientific article published on 31 August 2020

Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes

scientific article

Self-reported bowel symptoms are associated with differences in overall gut microbiota composition and enrichment of Blautia in a population-based cohort

scientific article published on 19 May 2020

Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes

scientific article published on 21 March 2016

Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes

scientific article published on 05 December 2012

Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts

scientific article published on 27 July 2016

Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis

scientific article published on 2 November 2017

TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer

scientific article published on 24 June 2014

The IRS1 rs2943641 variant and risk of future cancer among morbidly obese individuals

scientific article published on 15 February 2013

The Malmö Offspring Study (MOS): design, methods and first results

scientific article published on 21 November 2020

The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels

scientific article published on 22 February 2014

The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

scientific article published on 21 April 2015

The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease: a population based cohort study

scientific article

The protective association of high plasma enterolactone with breast cancer is reasonably robust in women with polymorphisms in the estrogen receptor alpha and beta genes

scientific article published on 25 March 2009

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmö Diet and Cancer cohort.

scientific article published on 30 May 2007

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

scholarly article by A A Welch et al published November 2009 in European Journal of Clinical Nutrition

Vitamin B6 catabolism and lung cancer risk: results from the Lung Cancer Cohort Consortium (LC3)

scholarly article by H Zuo et al published 1 March 2019 in Annals of Oncology

Water Supplementation Reduces Copeptin and Plasma Glucose in Adults With High Copeptin: The H2O Metabolism Pilot Study.

scientific article published in June 2019

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