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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

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Description scientific article published on 31 August 2020
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author: Dagfinn Aune  Ulrika Ericson  Elisabete Weiderpass  Alicia K Heath  Nita G. Forouhi  Anne Tjønneland  Carlotta Sacerdote  Olov Rolandsson  Bernard Srour  Tammy Y.N. Tong  Kim Overvad  Paul W. Franks  Matthias B Schulze  Daniel B Ibsen 

Publication date August 31, 2020
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