Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
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| Description | scientific article |
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author: Olli Raitakari Mary Feitosa Denise Houston Oscar H Franco Ulrika Ericson Kenneth M Rice Johan G. Eriksson Chao-Qiang Lai Donna K Arnett Satu Männistö James B. Meigs Rozenn Lemaitre Tibor V. Varga Stavroula Kanoni Jessica C Kiefte-de Jong Mary K Wojczynski Caren E Smith Amanda M Fretts David S Siscovick Michael A Province José María Ordovás Jack L Follis Yongmei Liu Ioanna-Panagiota Kalafati Kari E North Ingrid B Borecki Julius S Ngwa Frank B. Hu George Dedoussis Melissa N Garcia Alexis C. Wood Ilkka Seppälä Jari Lahti L. Adrienne Cupples Frida Renström Nicola M. McKeown Paul W. Franks Kenneth J. Mukamal Jerome I Rotter Jennifer A Nettleton Mia-Maria Perälä |
| Publication date | September 9, 2015 |
| Language | English |
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