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List of works by Francisco A Tomas-Barberan

(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis.

scientific article published on 3 May 2018

8-Hydroxylated flavone O-glycosides and other flavonoids in chemotypes of Gratiola officinalis

scientific article published on 25 July 2002

8-methoxykaempferol 3-sophoroside, a yellow pigment from almond pollen

article by Federico Ferreres et al published 25 July 2002 in Phytochemistry

A chemotaxonomic study of flavonoids from european teucrium species

A chemotaxonomical study of some portuguese Sideritis species

scientific article published in 2003

A citrus extract containing flavanones represses plasminogen activator inhibitor-1 (PAI-1) expression and regulates multiple inflammatory, tissue repair, and fibrosis genes in human colon fibroblasts.

scientific article

A cytotoxic triterpenoid and flavonoids from Crossopteryx febrifuga

scientific article published in June 1988

A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.

scientific article published on 24 May 2012

A key to understanding the effects of food bioactives in health, gut microbiota

scientific article published on 3 October 2013

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

scientific article published on 18 April 2007

A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties.

scientific article

A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

scientific article published on 23 December 2013

A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

scientific article (publication date: 2014)

A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

scientific article published on 09 December 2016

Acylated flavonol glycosides from spinach leaves (Spinacia oleracea)

scientific article published on 4 March 2003

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

scientific article

Advances in Health-Promoting Food Ingredients

scientific article published on 01 August 2019

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

article

An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

Anthocyanins and flavonoids from shredded red onion and changes during storage in perforated films

article published in 1996

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

scientific article published on 21 July 2020

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

scientific article

Antifungal phloroglucinol derivatives and lipophilic flavonoids from Helichrysum decumbens

scientific article published on 25 July 2002

Antimicrobial phenolic compounds from three Spanish Helichrysum species

scientific article published on 25 July 2002

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

scientific article published in October 2000

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

scientific article

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol

Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.

scientific article published on 17 December 2015

Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics

scientific article published in June 2002

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

Biflavonoids in the primitive monocots Isophysis tasmanica and Xerophyta plicata

scientific article published on 25 July 2002

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

scientific article published on 04 January 2019

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

scientific article published on 26 October 2013

Bioavailability of the Glucuronide and Sulfate Conjugates of Genistein and Daidzein in Breast Cancer Resistance Protein 1 Knockout Mice

scientific article published on 09 August 2011

Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

article

Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far

scientific article

Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial

scientific article published on 08 June 2020

Can we trust biomarkers identified using different non-targeted metabolomics platforms? Multi-platform, inter-laboratory comparative metabolomics profiling of lettuce cultivars via UPLC-QTOF-MS

scientific article published on 31 July 2020

Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color

scientific article published in August 2005

Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development

scientific article

Changes in pomegranate juice pigmentation during ripening

article published in 1995

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry

scientific article published in October 2004

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

scientific article published on 23 November 2007

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

scientific article

Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties

scientific article

Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine

article

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

scientific article published on 12 June 2007

Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid

scientific article published on 28 August 2015

Circulating levels of butyrate are inversely related to portal hypertension, endotoxemia, and systemic inflammation in patients with cirrhosis

scientific article published on 25 July 2019

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial

scientific article published in May 2017

Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

scientific article

Complete Genome Sequence of the New Urolithin-Producing Bacterium Gordonibacter urolithinfaciens DSM 27213T.

scientific article published on 14 December 2017

Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas

article

Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved.

scientific article published on 4 December 2015

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

scientific article published in May 2010

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

scientific article published on 01 May 2012

Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

scientific article published on 22 October 2019

Correction to Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

scientific article published on 27 February 2020

Correlations between flavonoid composition and infrageneric taxonomy of some european Galeopsis species

article

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

scientific article published in 2021

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

scientific article

Detection of novel metabolites of flaxseed lignans in vitro and in vivo

scientific article published on 13 February 2016

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

article by Cristina Garcıia-Viguera et al published 1 December 2005 in Journal of the Science of Food and Agriculture

Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from

scientific article

Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

scientific article published in September 1997

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.

scientific article

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity

scientific article published on 01 September 2011

Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

scientific article

Dimalonated anthocyanins from the flowers of Salvia splendens and S. coccinea

scientific article published on 25 July 2002

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.

scientific article published on 15 April 2014

Dissimilar in vitro and in vivo effects of ellagic acid and its microbiota-derived metabolites, urolithins, on the cytochrome P450 1A1.

scientific article published in June 2009

Distribution of 6-hydroxy-, 6-methoxy- and 8-hydroxyflavone glycosides in the labiatae, the scrophulariaceae and related families

Distribution of 8-Hydroxyflavone glycosides and flavonoid aglycones in some Spanish Sideritis species

article

Distribution of flavonoid aglycones and glycosides in Sideritis species from the canary islands and madeira

Early Wound- and Ethylene-induced Changes in Phenylpropanoid Metabolism in Harvested Lettuce

scholarly article

Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health

scientific article published on 11 January 2019

Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard (Beta vulgarisSubspeciescycla)

article

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

scientific article published on 01 June 1999

Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

scientific article published in March 2009

Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed

scientific article published on 16 November 2019

Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet

article by María Azorín-Ortuño et al published April 2009 in Food Chemistry

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

scientific article published on 16 January 2007

Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.

scientific article published on 17 August 2011

Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut.

scientific article published on 27 March 2018

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

article

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).

scientific article published on 13 February 2013

Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

scientific article published on 01 May 2012

Ellagitannins, ellagic acid and vascular health.

scientific article published on 15 September 2010

Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans

scientific article published on 18 September 2014

Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

article by Francisco Artés-Hernández et al published 2007 in Journal of the Science of Food and Agriculture

Etiology of UV-C-induced browning in var. Superior white table grapes.

scientific article published in July 2005

Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine

scientific article

Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye.

scientific article

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

article by María J. Bermúdez-Soto & Francisco A. Tomás-Barberán published 18 May 2004 in European Food Research and Technology

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

scientific article published in January 2003

External and vacuolar flavonoids from Nepeta transcaucasica

scientific article published in 1992

External and vacuolar flavonoids from ibero-North African Sideritis species. A chemosystematic approach

article published in 2002

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

scientific article published on 06 September 2019

Fir honeydew honey flavonoids inhibit TNF-α-induced MMP-9 expression in human keratinocytes: a new action of honey in wound healing

scientific article published on 28 June 2013

Flavonoid Glycosides from Thymus membranaceus ⬇️

scientific article published on 2 August 2018

Flavonoid concentration changes in maturing broad bean pods

Flavonoid in some Leonurus, Chaiturus and Panzerina species (Lamiaceae)

scientific article published in 1993

Flavonoids from Cistus ladanifer bee pollen

scientific article published on 25 July 2002

Flavonoids from Vicia faba Seed Exudates

scholarly article

Flavonoids from some Yugoslavian Micromeria species: Chemotaxonomical aspects

scientific article published in 1991

Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds

scientific article

Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

scientific article published on 07 February 2012

Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora

article

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

scientific article published on 23 October 2019

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.

scientific article published on 15 June 2017

Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial.

scientific article published on 27 January 2017

Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.

scientific article published on June 2009

Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut.

scientific article

Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells

scientific article published on July 2003

Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

scientific article published on February 2013

Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective.

scientific article published on 3 September 2015

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts

scientific article

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

scientific article published in April 2010

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

scientific article published in May 2003

Hepatic molecular responses to Bifidobacterium pseudocatenulatum CECT 7765 in a mouse model of diet-induced obesity.

scientific article published on 4 July 2013

Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.

scientific article published on 12 October 2015

Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In Vivo

scientific article published on 24 September 2020

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

scientific article published on 9 November 2007

Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

scientific article published on 28 September 2019

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

scientific article published on 19 November 2010

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

scholarly article by Manuel Carmona et al published January 2007 in Food Chemistry

Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds

scientific article

Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

article

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

scientific article published on 06 September 2019

In Memoriam, Vernon H. Heywood (1927-2022)

scientific article published in 2023

In vitro availability of flavonoids and other phenolics in orange juice.

scientific article

In vitro transformation of chlorogenic acid by human gut microbiota

scientific article

Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking

scientific article published in October 2002

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

scientific article published in May 2003

Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams

scientific article published on 18 February 2005

Inhibition by chestnut honey of N-Acyl-L-homoserine lactones and biofilm formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila.

scientific article published on December 2009

Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid

scientific article

Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones

scientific article published on 2 May 2012

Interaction between phenolics and gut microbiota: role in human health.

scientific article published on August 2009

Interactions of gut microbiota with dietary polyphenols and consequences to human health.

scientific article

Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported

scientific article published on 21 March 2019

Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved.

scientific article

Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production

article

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.

scientific article

In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cancer.

scientific article

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.

scientific article published on 7 August 2017

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce.

scientific article published on 16 May 2017

LC–MS untargeted metabolomics reveals early biomarkers to predict browning of fresh-cut lettuce

Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation

scientific article published on 04 March 2011

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

scientific article published on 01 August 2004

Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

scientific article published on 22 July 2011

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

scientific article published on 3 August 2009

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

scientific article

Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.

scientific article published on 13 September 2017

Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle

article

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

scientific article

Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens

scientific article published on 27 July 2020

Metabolites and tissue distribution of resveratrol in the pig

scientific article published on 28 June 2011

Micellar Electrokinetic Capillary Chromatography of Methylated Flavone Aglycones

MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts.

scientific article

Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging

scholarly article

Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism

article

Mono-carboxylic acids and their salts inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa) leaf tissue

NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts.

scientific article published on 26 March 2010

NMR Spectroscopic Identification of Urolithin G, a Novel Trihydroxy Urolithin Produced by Human Intestinal <i>Enterocloster</i> Species

scientific article published in 2023

Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar

scientific article published in January 1996

Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey

scientific article published on 27 August 2008

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells.

scientific article published on 2 December 2016

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

scientific article published in July 2015

Nutraceuticals for older people: Facts, fictions and gaps in knowledge ⬇️

scientific article published on June 21, 2013

Nutraceuticals: facts and fiction

scientific article published on 31 October 2007

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.

scientific article published in March 2010

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells

scientific article

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

scientific article published on 19 April 2012

One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.

scientific article published in April 2013

Pharmacokinetic Study oftrans-Resveratrol in Adult Pigs

scientific article published on 01 October 2010

Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells

scientific article published on April 2014

Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage

article by Federico Ferreres et al published November 1997 in Journal of Agricultural and Food Chemistry

Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries

Phenolic compound content of fresh and dried figs (Ficus carica L.)

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

scientific article

Phytochemical evidence for the botanical origin of tropical propolis from Venezuela

article

Plant Phenolic Metabolites and Floral Origin of Rosemary Honey

article

Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial

scientific article published on 24 May 2018

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

scientific article published on 04 December 2019

Polyphenols and health: current state and progress.

scientific article

Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?

scientific article published on 20 March 2018

Polyphenols: From Plants to a Variety of Food and Nonfood Uses

scientific article published on 18 August 2015

Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

scientific article published on 25 February 2019

Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial

scientific article published in February 2006

Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects ⬇️

scientific article published on 11 October 2017

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines

scientific article published in February 2003

Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses

scientific article published in October 2002

Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents

scientific article published on October 2010

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

scientific article published in October 2004

Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.

scientific article published in August 2003

Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation

scientific article published on 12 March 2016

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

scientific article published on 16 September 2020

Reevaluation of the roles of ABCG2 in the disposition of genistein.

scientific article published on November 2012

Regulatory T Cells Restrict Permeability to Bacterial Antigen Translocation and Preserve Short-Chain Fatty Acids in Experimental Cirrhosis

scientific article published on 22 October 2018

Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic

scientific article published in May 2003

Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence

scientific article

Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines

scientific article published on 18 July 2012

Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.

scientific article

Role of ABCG2 in transport of the mammalian lignan enterolactone and its secretion into milk in Abcg2 knockout mice.

scientific article published on 25 February 2014

Role of bifidobacteria in the hydrolysis of chlorogenic acid.

scientific article published on 16 December 2014

Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat.

scientific article

Separation of honey flavonoids by micellar electrokinetic capillary chromatography

article published in 1994

Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.

scientific article

Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst

scientific article published in March 2001

Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce

scientific article published on 07 May 2019

Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study. ⬇️

scientific article published on 11 December 2015

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients

scientific article published on 16 February 2014

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

scientific article published on 22 October 2019

Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid

scientific article published on 19 October 2018

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

scientific article published on 11 October 2005

The effects of polyphenols and other bioactives on human health

scientific article published on 01 February 2019

The ellagic acid derivative 4,4'-di-O-methylellagic acid efficiently inhibits colon cancer cell growth through a mechanism involving WNT16.

scientific article

The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells

scientific article published on May 2015

The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).

scientific article published in March 2006

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.

scientific article

The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP).

scientific article

The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome.

scientific article published on 16 March 2017

The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

scientific article published in 2018

The gut microbiota: A key factor in the therapeutic effects of (poly)phenols.

scientific article published on 5 May 2017

The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism

scientific article published on 24 November 2015

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

scientific article

The use of acetone as an extraction solvent for anthocyanins from strawberry fruit

scientific article published on 11 September 2002

Time course production of urolithins from ellagic acid by human gut microbiota.

scientific article

Trans-coniferyl alcohol 4-o-sulphate and flavonoid sulphates from some Tamarix species

scientific article published on 25 July 2002

Twelve 6-oxygenated flavone sulphates from Lippia nodiflora andL. canescens

article published in 2002

UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.

scientific article published on 25 January 2011

Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.

scientific article

Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce

Unusual flavonoids produced by callus of Hypericum perforatum

article published in 2003

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice.

scientific article published on 24 July 2006

Urine Metabolites and Antioxidant Effect after Oral Intake of Date (Phoenix dactylifera L.) Seeds-Based Products (Powder, Bread and Extract) by Human

scientific article published on 16 October 2019

Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes.

scientific article

Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome

scientific article published on 05 June 2012

Urolithins in Human Breast Milk after Walnut Intake and Kinetics of Gordonibacter Colonization in Newly Born: The Role of Mothers' Urolithin Metabotypes

scientific article published on 02 November 2020

Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities

scientific article

Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

scientific article published on 9 May 2016

Use of quinoline alkaloids as markers of the floral origin of chestnut honey.

scientific article

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

scientific article published on 17 July 2015

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics

scientific article published in April 2003

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

scientific article

Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries.

scientific article published on 15 November 2017

Verification of Sideritis incana X S. angustifolia hybrids by flavonoid analysis

scientific article published on 25 July 2002

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

scientific article published on 17 March 2011

Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability

scientific article published on 23 December 2013

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

scientific article published on 20 March 2020

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

scientific article published on 04 February 2020

Wound-induced Phenolic Accumulation and Browning in Lettuce (Lactucasativa L.) Leaf Tissue is Reduced by Exposure to n-alcohols

scholarly article

Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols

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