Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.
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| Description | scientific article |
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author: Francisco A Tomas-Barberan Clemente J López-Bote Juan Carlos Espín |
| Publication date | October 1, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |