One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease
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| Description | scientific article published on 19 April 2012 |
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author: Francisco A Tomas-Barberan João Tomé-Carneiro Mar Larrosa Juan Carlos Espín María-Teresa García-Conesa |
| Publication date | April 19, 2012 |
| Language | English |
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