Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.
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| Description | scientific article |
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author: Francisco A Tomas-Barberan João Tomé-Carneiro Mar Larrosa Juan Carlos Espín María-Teresa García-Conesa |
| Publication date | July 1, 2013 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |