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Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

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Description scientific article published on 17 July 2015
Author/s

author: Francisco A Tomas-Barberan  Marina Heinonen  Shikha Saha  Paul A Kroon  Rocio Garcia Villalba  Kjersti Aaby  Stefan Voorspoels  Griet Jacobs  Juan Carlos Espín 

Publication date July 17, 2015
Language English
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