Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.
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| Description | scientific article published on 17 August 2011 |
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author: Francisco A Tomas-Barberan Juan Carlos Morales Antonio González-Sarrías Mar Larrosa Juan Carlos Espín María-Teresa García-Conesa |
| Publication date | August 17, 2011 |
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