Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

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Description scientific article published on 04 February 2020
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author: Francisco A Tomas-Barberan  Claudine Manach  Ana Rodriguez-Mateos  Christine Morand  Dragan Milenkovic  Baukje de Roos  Tom Van de Wiele  Eileen R. Gibney  María-Teresa García-Conesa 

Publication date February 4, 2020
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