Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.
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| Description | scientific article published in October 2004 |
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author: Francisco A Tomas-Barberan Rocío González-Barrio Paloma Manzanares Juan Carlos Espín |
| Publication date | October 1, 2004 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |