Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet
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| Description | article by María Azorín-Ortuño et al published April 2009 in Food Chemistry |
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author: Francisco A Tomas-Barberan Ana Allende Juan Carlos Espín |
| Publication date | April 2009 |
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