Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid
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| Description | scientific article published on 28 August 2015 |
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author: Francisco A Tomas-Barberan Rocio Garcia Villalba Juan Carlos Espín |
| Publication date | August 28, 2015 |
| Language | English |
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