Advanced search

Authors whose works are in public domain in at least one jurisdiction

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scholarly article by Manuel Carmona et al published January 2007 in Food Chemistry
Author/s
Publication date January 2007
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item