A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
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| Description | scientific article published on 18 April 2007 |
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author: Francisco A Tomas-Barberan Alvin Ibarra Begoña Muguerza Juan Carlos Espín Alicia Marín |
| Publication date | April 18, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |