Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries
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| Description | article |
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author: Francisco A Tomas-Barberan Ana Allende María I Gil Alicia Marín |
| Publication date | December 2007 |
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| Missing/wrong data? | Edit Wikidata item |