Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking
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| Description | scientific article published in October 2002 |
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author: Francisco A Tomas-Barberan J.A. Tudela María I Gil Juan Carlos Espín |
| Publication date | October 1, 2002 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |