Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
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| Description | scientific article published on 04 January 2019 |
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author: Francisco A Tomas-Barberan Luís G. Dias Jose Maria Castro Patricia Combarros-Fuertes José M Fresno-Baro Leticia M. Estevinho |
| Publication date | January 4, 2019 |
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| Missing/wrong data? | Edit Wikidata item |