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List of works by Paula Jakszyn

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Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

scientific article
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

scientific article
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

scientific article published on 29 March 2006
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 21 June 2007
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

scientific article published in May 2009
Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition

scientific article published in November 2008
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

scientific article
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 23 August 2010
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

article
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

scientific article published in November 2006
Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons.

scientific article published in August 2004
Variations in plasma phytoestrogen concentrations in European adults

article by Petra H M Peeters et al published May 2007 in Journal of Nutrition
Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

scientific article published in 2007
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer
Polychlorinated biphenyls in Spanish adults: Determinants of serum concentrations

article
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

scientific article published on 07 December 2013
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article published on 15 September 2010
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 24 July 2013
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 6 February 2013
Serum levels of organochlorine pesticides in healthy adults from five regions of Spain

scientific article published on 7 July 2009
Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 28 April 2008
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

scientific article published on 24 August 2011
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 14 January 2011
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

scientific article published on 22 December 2016
Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct Study

scientific article published on 09 February 2016
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 March 2014
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 26 October 2010
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 13 February 2014
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk

scientific article published on 24 September 2015
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 6 July 2013
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 26 June 2012
Body iron status and gastric cancer risk in the EURGAST study

scientific article
A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk

scientific article
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

scientific article
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018
Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

scientific article published on 28 January 2017
Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).

scientific article published on 22 August 2017
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

scientific article published on 5 June 2018
Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on June 2017
Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

scientific article published on 22 May 2017
Mitochondrial DNA Copy-Number Variation and Pancreatic Cancer Risk in the Prospective EPIC Cohort

scientific article published on 13 January 2020
Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

scientific article
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study

scientific article published on 22 November 2017
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 25 October 2019
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 22 March 2019
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

scientific article published on 19 October 2021

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