Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
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author: Françoise Clavel-Chapelon, Rudolf Kaaks, Domenico Palli, Göran Hallmans, Jakob Linseisen, Elio Riboli, Bas Bueno-de-Mesquita, Carlotta Sacerdote, Kim Overvad, Antonia Trichopoulou, Salvatore Panico, Marie-Christine Boutron-Ruault, Heiner Boeing, Aurelio Barricarte, Miren Dorronsoro, Henrik Simán, Theodora Psaltopoulou, Guillem Pera, Antonio Agudo, Dimitrios H. Roukos, Carmen Navarro, Anja Olsen, Fatima Carneiro, Anne Tjønneland, Rosario Tumino, Eiliv Lund, Majken K Jensen, Mario Plebani, Teresa Norat, Sheila Rodwell, Olof Nyrén, Petra Peeters, Carlos A González, Mattijs E Numans, Manuela Bergmann, Paula Jakszyn, Gabriele Nagel, Gabriella Nesi, Göran Berglund, Marga C. Ocké, Naomi E Allen
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