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List of works by Chantal Julia

A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

scientific article published in 2022

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations.

scientific article published on 14 June 2019

Absence of association between inflammatory dietary pattern and low trauma fractures: results of the French cohort NutriNet-Santé

scientific article published on 10 June 2020

Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort

scientific article published in 2021

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

scientific article published in 2022

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

scientific article published in 2022

Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2023

Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort

scientific article published in 2022

Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort

scientific article published in 2020

Abstract PD11-01: Adherence to the new WCRF cancer prevention recommendations associates with a decreased breast cancer risk

scientific article published in 2021

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

scientific article published on 30 December 2019

Adherence to the new French dietary guidelines and risk of overweight and obesity

scientific article published in 2020

Alcoholic beverage consumption, smoking habits, and periodontitis: A cross-sectional investigation of the NutriNet-Santé study

scientific article published on 08 September 2020

Alimentation et rhumatismes inflammatoires

scientific article published in 2016

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

scientific article published in 2022

An 18-country analysis of the effectiveness of five front-of-pack nutrition labels

scientific article published in 2023

Antioxidant Status and the Risk of Elevated C-Reactive Protein 12 Years Later

scientific article published on 31 October 2014

Application aux produits disponibles sur le marché français du profil nutritionnel associé au système 5 couleurs (5-C) : cohérence avec les repères de consommation du PNNS

scientific article published in 2015

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

article

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019

scientific article published on 22 September 2020

Are Superoxide Dismutase 2 and Nitric Oxide Synthase Polymorphisms Associated with Idiopathic Infertility?

article

Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?

scientific article

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

scientific article published in 2021

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

scientific article published on 08 June 2017

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

scientific article published in 2022

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

scientific article published in 2022

Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Santé Cohort

scientific article published on 11 February 2014

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

article

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

article

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

scientific article published in 2021

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

scientific article

Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population

scientific article

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes

scientific article published in 2021

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms

scientific article published on 19 June 2019

Association between dietary polyphenols intake and an oxidative stress biomarker: interest of multiple imputation for handling missing covariates and outcomes

scientific article published in 2016

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

scientific article published on 02 August 2017

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study

scientific article

Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort

scientific article published on 25 August 2017

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

scientific article published on 14 November 2019

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort

scientific article published on 04 June 2019

Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample

scientific article published on 23 August 2019

Association of the nutrient profile system underlying the Nutri-Score front-of-package label with oral health: preliminary evidence from a population-based sample

scientific article published in 2020

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

scientific article published on 10 December 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial

scientific article published on 13 February 2012

Big Food's Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction

scientific article published on 01 March 2018

Body mass index association with functional gastrointestinal disorders: differences between genders. Results from a study in a tertiary center

scientific article published on 12 August 2015

Bulgarian consumers' objective understanding of front-of-package nutrition labels: a comparative, randomized study

scientific article published on 09 June 2020

Carotenoid-rich dietary patterns during midlife and subsequent cognitive function

scientific article published on 27 September 2013

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

scientific article published on 03 July 2018

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).

scientific article published on 07 July 2016

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

scientific article published in 2022

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

scientific article published in 2023

Comparative understanding and preference of Nutri-Score and NutrInform battery in a sample of Spanish consumers

scientific article published in 2023

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products

scientific article published on 27 February 2020

Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

scientific article published on 16 August 2019

Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

scientific article published on 06 August 2019

Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

scientific article published on 03 April 2020

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

scientific article published in 2021

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

scientific article published on 21 July 2020

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

scientific article published in 2021

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM

scientific article published in 2022

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

scientific article published in 2020

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

scientific article published on 14 February 2018

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

scientific article published in 2020

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

scientific article published on 13 July 2017

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

scientific article published on 16 December 2020

Correlates of Weight Bias in Adults From the NutriNet-Santé Study

scientific article published in 2023

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

scientific article published in 2022

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

scientific article published in October 2014

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

scientific article published in 2021

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort

scientific article published on 14 February 2020

Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé Cohort

scientific article published on 27 May 2020

Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study

scientific article published in 2023

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2022

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

scientific article published in 2023

Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

scientific article published on 10 January 2013

Different Types of Industry-Produced and Ruminant <i>Trans</i> Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

scientific article published in 2022

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

scientific article

Déterminants contextuels de la surmortalité générale lors de la première vague de pandémie de COVID-19 en France, par département, du 1er mars au 27 avril 2020

scientific article published in 2022

Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé

scientific article published in 2022

Eating Patterns in Patients with Compensated Cirrhosis: A Case-Control Study

scientific article published on 10 January 2018

Effect of B-vitamins and n-3 PUFA supplementation for 5 years on blood pressure in patients with CVD ⬇️

scientific article published on August 1, 2011

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

scientific article published in 2023

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

scientific article published on 31 July 2020

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

scientific article published on 28 October 2015

Environmental impacts along the value chain from the consumption of ultra-processed foods

scientific article published in 2022

Evaluating the Consistency of the French Nutri-Score Front-of-Pack Scoring System with Canadian Dietary Guidelines

scientific article published in 2020

Evaluation of the Lake Louise Score for Acute Mountain Sickness and Its 2018 Version in a Cohort of 484 Trekkers at High Altitude

scientific article published in 2021

Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply

scientific article published on 01 August 2019

Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function

scientific article published on 26 April 2015

Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model

scientific article published in 2022

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

scientific article published in 2023

Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt

scientific article published in 2021

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

scientific article published in 2021

FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé Cohort

scientific article published in 2021

Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort

scientific article published in 2021

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

scientific article published in 2022

Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries

scientific article published on 17 October 2019

Food additives: distribution and co-occurrence in 126,000 food products of the French market

scientific article published on 04 March 2020

Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study

scientific article published on 14 January 2018

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial

scientific article published on 20 June 2019

Front-of-pack Nutri-Score labelling in France: an evidence-based policy

article

Front-of-pack nutrition labels: an equitable public health intervention

scientific article published in 2022

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

article

Functional Gastrointestinal Disorders in Obese Patients. The Importance of the Enrollment Source

scientific article published on 23 April 2015

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

scientific article published on 24 June 2019

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

scientific article published in 2021

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label

scientific article published in 2022

Health impact of foods: Time to switch to a 3D-vision

scientific article published in 2022

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial

scientific article published on 14 December 2015

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

article

Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb

scientific article published on 04 April 2019

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

scientific article published in 2021

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

scientific article published in 2022

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

scientific article published on 20 September 2016

Implementing environmental labelling of food products in France

scientific article published in 2022

Importance of nutrition labeling

scientific article published on 01 June 2017

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling

scientific article published on 26 January 2020

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

scientific article published on 01 January 2019

Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier

scientific article published on 11 September 2013

International evidence for the effectiveness of the front-of-package nutrition label called Nutri-Score

scientific article published in 2021

Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

scientific article published in 2023

La nutrition, un enjeu essentiel de santé

scientific article published in 2015

Le Nutri-Score, un étiquetage nutritionnel s’appuyant sur des bases scientifiques solides

scientific article published in 2021

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy

scientific article published in 2022

Lessons Learned From Methodological Validation Research in E-Epidemiology.

scientific article published on 18 October 2016

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

scientific article published on 7 April 2016

Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

scientific article published on 7 February 2017

Louis-Rene Villerme (1782-1863), a pioneer in social epidemiology: re-analysis of his data on comparative mortality in Paris in the early 19th century

scientific article published on 18 September 2009

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

scientific article published on 31 October 2016

Midlife iron status is inversely associated with subsequent cognitive performance, particularly in perimenopausal women

scientific article published on 02 October 2013

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

scientific article published on 15 July 2019

Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study

scientific article published in 2021

Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study

scientific article

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2022

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

scientific article published in 2022

Nutri-Score in tug-of-war between public health and economic interests in the European Union

scientific article published in 2022

Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents

scientific article published in 2022

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

scientific article published in 2021

Nutri-score saga in France: how food industry actors tried to influence public health policies and public opinion

scientific article published in 2018

Nutrition and chronic inflammatory rheumatic disease

scientific article published on 30 November 2016

Nutrition patterns and metabolic syndrome: A need for action in young adults (French Nutrition and Health Survey — ENNS, 2006–2007) ⬇️

scientific article published on September 24, 2010

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

scientific article published in 2022

Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters

scientific article published in 2021

O5-3 Behavioural risk patterns among overweight and obese adolescents participating in the PRALIMAP-INES trial

scientific article published in 2022

OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions

scientific article published on 16 January 2020

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

scientific article

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

scientific article published on 18 October 2018

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

scientific article published in PLoS ONE

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

scientific article published on 19 November 2020

Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece

scientific article published in 2021

Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

scientific article published on 04 September 2020

Organising community primary care in the age of COVID-19: challenges in disadvantaged areas

scientific article published on 13 May 2020

PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017

scientific article published in 2020

Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study

scientific article published on 13 September 2013

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants

scientific article published on 15 June 2017

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

scientific article

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

scientific article published on 02 May 2020

Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults

scientific article published in 2022

Physical activity does not influence the effect of antioxidant supplementation at nutritional doses on the incidence of impaired fasting glucose: a 7.5 year post-hoc analysis from the SU.VI.MAX study

scientific article published on 27 July 2010

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment

scientific article published in 2022

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

scientific article

Prognostic value of multiple emerging biomarkers in cardiovascular risk prediction in patients with stable cardiovascular disease ⬇️

scientific article published on March 26, 2013

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

scientific article published on 25 July 2019

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

scientific article published on 01 January 2021

Promoting physical activity in a low-income neighborhood of the Paris suburb of Saint-Denis: effects of a community-based intervention to increase physical activity

scientific article

Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry

scientific article published on 01 June 2018

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

scientific article published on 15 March 2016

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

scientific article published on 21 March 2016

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort

scientific article published on 23 May 2018

Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

scientific article published in 2021

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort

scientific article published on 31 January 2019

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

scientific article

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort

article

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

scientific article published on 24 July 2019

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article

Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study

scientific article published on 21 September 2015

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

article

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

scientific article published on 5 September 2015

Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe

scientific article published in 2020

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

scientific article published on 3 September 2020

Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018

scientific article published in 2022

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model

scientific article published in 2021

Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012.

scientific article published on 28 January 2015

Public perception of the tax on sweetened beverages in France

scientific article published in 2022

Quality of life after Roux-en-Y gastric bypass and changes in body mass index and obesity-related comorbidities

scientific article published on 10 January 2013

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

scientific article published in 2021

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial

article

Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France

scientific article

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

scientific article published in 2022

Sa1772 DIETARY INDEX BASED ON THE FOOD STANDARD AGENCY NUTRIENT PROFILING SYSTEM AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A EUROPEAN PROSPECTIVE COHORT STUDY

scientific article published in 2023

Sedentary behavior, physical inactivity and body composition in relation to idiopathic infertility among men and women

article

Sedentary behavior, physical inactivity and body composition in relation to idiopathic infertility among men and women

scientific article published on 24 April 2019

Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort

scientific article published in 2021

Serum Fatty Acid Profiles Are Associated with Disease Activity in Early Rheumatoid Arthritis: Results from the ESPOIR Cohort

scientific article published in 2022

Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)

scientific article published on 14 October 2020

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age

article

Spatial determinants of excess all-cause mortality during the first wave of the COVID-19 epidemic in France

scientific article published in 2021

Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort

scientific article published on 04 April 2014

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

scientific article published on 01 November 2020

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

scientific article published on 11 July 2019

Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial

scientific article published on 30 May 2012

Sustainability analysis of French dietary guidelines using multiple criteria

scientific article published in 2020

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

scientific article published in 2020

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

scientific article

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

scientific article

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.

scientific article

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

scientific article published in March 2018

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults

scientific article published on 01 July 2019

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

scientific article published on 19 August 2015

The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods

scientific article published in 2023

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

scientific article published in 2020

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

scientific article published in 2021

The inflammatory potential of the diet is prospectively associated with subjective hearing loss

scientific article published in 2021

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

scientific article published on 16 September 2020

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

scientific article published in 2022

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

scientific article published in 2022

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

scientific article

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

scientific article published in 2020

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

scientific article published on 27 August 2020

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

scientific article published on 16 December 2019

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study

scientific article published on 20 May 2019

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study

scientific article published in 2020

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study

scientific article published on 21 August 2015

Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

scientific article published on 08 August 2013

Weight-loss strategies used by the general population: how are they perceived?

scientific article

Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort

scientific article published on 7 September 2017

[Comment essayer de décrédibiliser un outil de santé publique qui dérange ?]

scientific article published on 01 May 2019

[Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: a comparative study in Mexico]

scientific article published on 01 September 2019

[Nutri-Score: towards a victory of public health?]

scientific article published on 01 February 2019

Épidémiologie de l’obésité en France

article

État des lieux des inégalités de santé liées à l’alimentation : analyse quantitative

scientific article published in 2021

Évaluation quantitative d’un programme de promotion de l’activité physique à Saint-Denis

scientific article published in 2016

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