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Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

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Description scientific article
Author/s

author: Pauline Ducrot  Serge Hercberg  Mélanie Deschasaux  Chantal Julia  Emmanuelle Kesse-Guyot  Mathilde Touvier  Caroline Méjean  Sandrine Péneau  Solia Adriouch  Léopold Fezeu  Karen E Assmann 

Publication date February 24, 2017
Language English
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