Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Laure Schnabel Jean-Marc Sabate Serge Hercberg Michel Bouchoucha Chantal Julia Emmanuelle Kesse-Guyot Benjamin Allès Mathilde Touvier Robert Benamouzig Carlos Augusto Monteiro Camille Buscail |
| Publication date | June 15, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |