Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
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| Description | scientific article |
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author: Pauline Ducrot Serge Hercberg Chantal Julia Emmanuelle Kesse-Guyot Mathilde Touvier Caroline Méjean Sandrine Péneau Valérie Deschamps Léopold Fezeu |
| Publication date | September 28, 2015 |
| Language | English |
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