Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
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| Description | scientific article published in 2022 |
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author: Serge Hercberg Chantal Julia Emmanuelle Kesse-Guyot Mathilde Touvier Bernard Srour Pilar Galan |
| Publication date | August 4, 2022 |
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